Armando and Isaac Velazquez opened Verandah Cocina Latina in early ... Armando said the restaurant opened with a limited menu. Eventually, he said the restaurant will introduce more unique dishes ...

Like the restaurant’s name ... Thus the deer, the quail and the rabbit korma on Verandah’s menu — this last a lush swoon of tender, smoky meat and yogurt-smoothed gravy.

The Verandah restaurant at the Four Seasons is all things ... are an excellent value with wonderful food. Dinner menus change seasonally. The current prix fixe menu includes a choice of butternut ...