Pepperoni pizza ($15 for a 10-inch pie and $24 for a 16-inch) is a classic for a reason. This one comes New York style with ...

Encore Boston Harbor opened its doors in 2019, bringing the first casino ever to the Boston area, and with it, an assortment ...

For something that feels fancier, try the yellowtail crudo ($14) served with smoked olive oil, grapefruit ponzu, nori, and ...

Open since 2009, Bistro du Midi feels like a throwback to a time when lunches were lingered over, and dinner reservations ...

One of Boston’s most famous restaurants, O Ya, is still reliably glorious, even after running for almost 20 years. Tucked ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. Whether you’re done with holiday ...

This monthly column highlights notable restaurant openings in and around Boston. Catch up on more news about Boston restaurant openings right here. Know of a new or soon-to-open restaurant that should ...