Cory Harwell’s Butcher & Thief opens in the southwest valley with carafes of wine, chocolate panna cotta cake, and more ...

As 2026 approaches, Las Vegas is taking it back to the old-school days of New Year’s Eve fun with luxe dinners, Champagne toasts, and a reason to dress to the nines (or in casual gear) to welcome the ...

Aria Resort and Casino scored big with Gymkhana. On December 3, London’s two-Michelin-starred restaurant opened its first U.S. location, a new addition to the city’s burgeoning fine dining Indian ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...

Las Vegas’s dining scene constantly evolves and last month saw more changes with several restaurants calling it quits. Below is a list of the city’s most noteworthy restaurant and bar closures from ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. A new bar is open on the Las Vegas Strip and, unlike most “hidden ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Carbone, the pricey Italian restaurant from Mario Carbone, Rich Torrisi and Jeff Zalaznick out of New York City, brings its captained dishes to Aria, and now, here’s a look at the entire menu. This ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Since opening at the very north end of the Strip in 2014, José ...