Only 44 restaurants were selected by USA TODAY for its list of top places to eat, and a Knoxville favorite once again made ...

Osso Bucco is so good because of the technique used to prepare it and the marrow in the center of the bone. It is seared using high heat and then braised in liquid for 60–90 minutes until it is nice ...

Looking for a great way to cook a tough beef shank? This beef osso buco recipe with gremolata leans on the slow cooker to ...

For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate honorees nationwide. The restaurants did not ...