If you’re in Bardstown looking for a perfectly balanced mix of bourbon bar, distillery, and dining, check out the Bardstown ...

A Louisville chef has been named a semifinalist for a prestigious award in the culinary world. Noam Bilizter, head chef at Meesh Meesh, has been named a James Beard Award semifinalist for best chef in ...

This decked-out sandwich, invented at the Brown Hotel in Louisville, Kentucky, comes piled high with turkey, broiled cheese, thick tomato slices, hearty bacon strips, and a rich Mornay sauce to ...

The hot brown was made famous by the Brown Hotel in Louisville, Ky. They are delicious and actually very easy to put together. This is a perfect appetizer for your Super Bowl party, Derby party ...

At first distilleries were speeding up. Now, they're encouraging their guests to slow down. Stephen P. Schmidt has the ...

One-hundred-thousand-plus booze-crazed, ego-deranged spectators from around the globe had descended upon our little Southern ...

In this first installment of a two-part series, freelance writer Charlie Cy provides an overview and window into his world ...

Kentucky Deputy Attorney General J. Michael Brown will head the transition team ... as food service director at the new Imperial House Hotel in 1964 and five years later he purchased the Coach ...

After an nine-year absence, chef Doug Sisk is back in Bermuda and cooking up a storm. Mr Sisk, who worked at the Reefs in ...

The Shirley Temple, though it does not contain alcohol, "is no exception," said Brian, who is based in Louisville, Kentucky ... but the Brown Derby restaurant as well as the Royal Hawaiian ...

Formerly known as Rosettes, the restaurant on the ground floor of Hotel Genevieve ... in Frankfort, KY, and aims to increase the community’s access to local farmers and locally produced food. Its ...