British baking legend Mary Berry has shared an unusual chocolate cake recipe, and it looks absolutely delicious ...

During my brief visit to Sri Lanka, we went on several foodie adventures, including a visit to the Gradely Cinnamon Estate, which was less than an hour from Galle, to get a full understanding of the ...

For that, you’ll need to stick to the classics: Nigella uses only sugar (both caster and demerara, though I’ve achieved a ...

Cheers to the Irish with these whiskey cocktails. The post Nothing’s more Irish than whiskey cocktails for St Patrick’s Day ...

And when you’ve got too many, turn to these feijoa recipes to make the most of them. It’s hard to beat a fresh feijoa but ...

Serving six, the recipe, which can be found on the BBC Food website, takes one to two hours to prepare and 10 to 30 minutes ...

Here’s another sublime recipe from Recipes To Live For (A Tannie Maria Cookbook) by Sally Andrew. It’s an almond cake with Amaretto liqueur topping. This one has a love story attached to it, involving ...

Stuff the cavities with the marzipan filling. Roll the apples first in melted butter and then in the caster sugar and cinnamon. Place in an ovenproof dish and bake in a moderate oven 180°C/Gas ...

These tasty hot cross buns are a traditional Easter treat and are said to be 'completely foolproof', with the recipe ready in ...

Hot cross buns are traditionally eaten at Easter, particularly on Good Friday. Store bought ones can range from fairly basic ...

At first we thought it was a tailor's dummy. It was only when we got close, we found it was a body and had no hands, our ...

Set aside the remaining lemon. Place the peel in a saucepan, cover with boiling water and half the caster sugar and boil for one minute. Drain and pat dry, then put onto non-stick parchment paper.