British baking legend Mary Berry has shared an unusual chocolate cake recipe, and it looks absolutely delicious ...

During my brief visit to Sri Lanka, we went on several foodie adventures, including a visit to the Gradely Cinnamon Estate, which was less than an hour from Galle, to get a full understanding of the ...

For that, you’ll need to stick to the classics: Nigella uses only sugar (both caster and demerara, though I’ve achieved a ...

Unrefined golden caster sugar with some molasses left in is also available. This gives baked dishes a more intense flavour and a darker result. Ideal for meringues, caster sugar is used in baking ...

Cheers to the Irish with these whiskey cocktails. The post Nothing’s more Irish than whiskey cocktails for St Patrick’s Day ...

And when you’ve got too many, turn to these feijoa recipes to make the most of them. It’s hard to beat a fresh feijoa but ...

Many baking recipes call for both brown and caster sugars, and for good reason. Sugar does more than add sweetness. It holds moisture (just as flour does), amplifies flavour (in the same way salt ...

Serving six, the recipe, which can be found on the BBC Food website, takes one to two hours to prepare and 10 to 30 minutes ...

Pour the batter into the pan, spreading it evenly. Allow it to cook for about 3–4 minutes until the underside is set and lightly golden. Using a spatula, gently flip the pancake (or if easier, cut it ...

Sophie advises (yes, ma’am). In a medium bowl, sift together the plain flour, caster sugar, and a pinch of salt. In another bowl, whisk together the milk, egg yolks, vanilla extract, and rum (if ...

Here’s another sublime recipe from Recipes To Live For (A Tannie Maria Cookbook) by Sally Andrew. It’s an almond cake with Amaretto liqueur topping. This one has a love story attached to it, involving ...