Smithsonian Magazine on MSN

Can Venice's iconic crab dish survive climate change?

Scientifically named Carcinus aestuarii, the green crab is the key ingredient of a beloved local dish called moeche ...
Eater LA on MSN

The biggest Los Angeles restaurant openings in December 2025

Little Fish’s debuts in Melrose Hill, Los Feliz’s fresh cocktail bar, a surprise opening from chef Josef Centeno, and more openings to know in December ...