For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...

A new sushi and teriyaki restaurant has opened on South First Street, and judging by the crowds inside and vehicles parked ...

Sushi is a special kind of culinary delight, and restaurants across the country specialize in this Japanese delicacy. Here ...

From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties ...

A new sushi spot opened its doors Monday on Pacific Avenue in Tacoma. En Sushi offers a selection of special rolls, bento ...

Watch as two British men try fried soft-shell crab for the first time at a lively seafood market. Their hilarious reactions highlight the surprising softness of the crab’s shell, and a friendly staff ...

Little Fish’s debuts in Melrose Hill, Los Feliz’s fresh cocktail bar, a surprise opening from chef Josef Centeno, and more openings to know in December ...

If winter has you craving something warm and relentless, this lineup delivers steam, butter, crunch, and the kind of comfort ...

From a cottage in a scenic national park to Sydney’s original surf bistro, here are 12 spots from the Good Food Guide.

From dockside shacks to backroad crab houses, these New Jersey seafood spots deliver big flavor and some were surprisingly ...

Discover legendary Cajun and Creole restaurants across Louisiana where bold spices rich traditions and unforgettable flavors ...

Nestled where the Murderkill and St. Jones Rivers spill into the Delaware Bay sits a seafood lover’s paradise that most out-of-staters have never heard of and many Delawareans keep as their cherished ...