2. Shape mixture into ball. Divide dough in half; shape into 2 (12-inch) logs. Cut each log into 6 (2-inch) rounds. Cover and ...

2. Shape mixture into ball. Divide dough in half; shape into 2 (12-inch) logs. Cut each log into 6 (2-inch) rounds. Cover and refrigerate 30 minutes. 3. Place granola bars in gallon-size resealable ...

Peanut butter lovers rejoice! Creamy, rich, and filled to the brim with peanut butter, this perfect peanut butter pie is a decadent and delicious dessert. The Oreo crust takes things to the next level ...

Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" to celebrate the release of the Times' "Cookies" cookbook and share a ...

These Peanut Butter Cookies come together with only 5 ingredients! Get ready for the softest peanut butter cookies you’ve ever had! Best news ever: they're also gluten-free! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ...

1. Preheat the oven to 350 degrees F. Line a 9x13-inch pan with foil or parchment paper, leaving a 2-inch overhang on the longer sides for easy removal of the bars after baking. Grease evenly with ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Natural peanut butter is better for you and just as delicious ...

You want cookies and you want them, well, yesterday. Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger Yumna Jawad—require a mere three (3!) ingredients and take 20 minutes ...

A mixer is an essential appliance in any baker’s toolkit. But does the type of mixer matter? After all, stand mixers can cost up to hundreds of dollars and take up valuable counter top space. You ...