Like many other culinary professionals, the Julia and Jacques Cooking at Home host learned to cook by apprenticing in ...
Get your visitors’ day off to a hearty and delicious start by serving them Quiche Lorraine, Jacques Pepin’s Easy ‘Soufflan’ ...
Getting your Trinity Audio player ready... Homeward Bound of Marin and the Jacques Pépin Foundation raised more than $10,000 to support culinary job training for unhoused and economically ...
Santa Barbara County’s agricultural and epicurean bounties were on full display this week at Rincon Hill Farm in Carpinteria, where legendary chef Jacques Pépin was toasted at one of the 90 dinners ...
Among names like Julia Child, Alain Ducasse, and Auguste Escoffier, Jacques Pépin has cemented himself as a culinary legend. The French chef has received 24 James Beard Awards, written over 30 ...
The influential French American chef, author, television personality and educator Jacques Pépin has spent seven decades teaching home cooks that French cooking doesn’t require formal training or fancy ...
Jacques Pépin offers an ingenious saute method in this chicken thigh dish. He makes slits on the flesh side of the thighs along the bones so they cook faster, then sets them skin side down in a dry ...
Jacques Pépin’s Creme au Chocolate is a cross between chocolate mousse and chocolate pudding, made with a custard of milk, eggs, and sugar that boils briefly. He stirs the hot mixture into bittersweet ...
The opportunity to get tangible learning experience in a restaurant that has a deep appreciation for food and the people who make it isn’t the norm these days. However, it makes Symon happy to see how ...
Jacques Pépin reflects on his legendary career and last meal memories. Woman Shares Sick Leave Response From Boss, but There’s Just One Problem 'It's pretty clear what Russell Vought wants': ...
From “The Art of Jacques Pépin” by Jacques Pépin, who writes: “This is a classic recipe, usually made with veal, but it works just as well using a chicken breast, which is much easier to find and less ...