Food labels were quite misleading back in the 1970s. ‘Low-fat’ didn’t mean low-calorie, ‘fortified’ didn’t mean nutritious, ...

This time last year, we predicted which food and beverage trends would dominate 2025. Some came true - the predominance of ...

Chinese scientists have genetically tweaked a fungus to make protein-rich “meat”, which they say can be a low-cost, ...

Plant-based meat has not been having a good time of it recently. But what's next for the trend? Will it survive in 2026?

If you're used to topping soup with mere croutons, this surprising, savory option is sure to amplify the flavor and texture ...

White grape juice + vinegar: Mimics the mild sweetness of sherry, but make sure to keep the ratio in mind to avoid an overly ...

If you’re trying to get more potassium in your diet, reaching for an avocado is a good choice—one half of a standard-size ...

Plant-based substitutes have long since lined supermarket shelves, but conventional meat still dominates most dinner plates.

Degree reports that foods like garlic, red meat, and alcohol can cause body odor, but hydration and dietary tweaks help ...

Red meat contains nutrients like protein and iron that can benefit your muscular health. There are some risks to consuming too much red meat.