Last week two women scientists explained how plants build the cellulose membranes that form cell walls, a process of vital interest to textile technologists. Unable to see how plants manufacture their ...

Researchers say counterfeit foods in the US are common, with olive oil, seafood and honey among the most mislabeled products.

The FDA delayed a plan to test cosmetics for asbestos, a known carcinogen. Get the latest scientific consensus on asbestos ...

It’s a luffa farm. Those scratchy multipurpose bath sponges you thought came out of the sea? Turns out, you can pluck them ...

A membrane-free solid-state reactor turns captured carbon dioxideinto clean formic acid that feeds microbes, growing ...

A solvent made from menthol and benzoic acid separates polyester and cotton in minutes, opening a simple method for fabric recycling.

The central direction of material innovation for 2026 is the urgent need to transition from relying on waste from other industries—such as recycled polyester from plastic bottles—to developing true ...

You probably don't think twice when you reach for that bottle of extra virgin olive oil in your kitchen. Same goes for the ...

Since an investor revolt early this year at Air Products and Chemicals, the new leadership at the industrial gas giant has ...

Some of the most recognizable ice cream brands sold in New Jersey are now raising concerns about quality ingredients and ...

The role of plant-based ingredients in functional food development has gained significant traction in recent years, reflecting broader shifts in consumer preferences towards health-conscious and ...