For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...

Watch as two British men try fried soft-shell crab for the first time at a lively seafood market. Their hilarious reactions highlight the surprising softness of the crab’s shell, and a friendly staff ...

Arizona’s fast food scene in the 1980s was unforgettable. These once-loved sandwiches defined the era and are now gone for ...

A longing for mum's cooking has led this pair of sisters to embark on a journey into F&B.Elaine and Cheryl Tioh left their hometown, Ipoh, in 2000 to work corporate jobs in Singapore.They often missed ...

Sushi is a special kind of culinary delight, and restaurants across the country specialize in this Japanese delicacy. Here ...

Fans barely settle before they’re reaching for seconds, which is why these game day recipes are made for nonstop gatherings; ...

A lifelong New Yorker, James Harris, co-host of the menswear-slash-everything podcast Throwing Fits, knows how to take ...

From dockside shacks to backroad crab houses, these New Jersey seafood spots deliver big flavor and some were surprisingly ...

From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties ...

Chef Zubair Mohajir connects all three culinary enterprises. He may be best known now as a contestant on “Top Chef” this past year.

If a steaming bowl of soup strikes you as the ultimate in old-fashioned comfort, you’ve got plenty of company. Soup is one of the world’s oldest and most universal foods, said Janet Clarkson, author ...

Discover legendary Cajun and Creole restaurants across Louisiana where bold spices rich traditions and unforgettable flavors ...