A delicious jar of homemade jam is perfect for the holiday season. All you need is a little bit of fruit, sugar and a clean jar.

By Evelyn ARTHUR  Professor Jacob K. Agbenorhevi – leader of the Knowledge Base Academic Team from the Department of Food Science and Technology, KNUST-Kumasi, met with management of CPC and indicated ...

Imagine if our bodies could grow new organs throughout our entire lives. Plants do this constantly, thanks to tiny, powerful ...

Both apples and oranges support immunity—but oranges clearly win. Oranges deliver far more vitamin C, plus immune-supportive ...

Oranges are packed with vitamins, minerals, and antioxidants, but the peel might be one of the most nutritious parts. Here’s ...

Ditch the complex supplements; cooking your apples releases a powerful prebiotic gel that repairs your digestive lining and ...

Our 3-ingredient jam, Inspired by classic Christmas plum pudding, turns to nutritional powerhouse chia seeds to add the ...

D printing is turning everyday produce into personalized, nutrient-rich meals that reduce waste and reshape the future of food.

These green beans are ready in about 20 minutes and a simple, elegant accompaniment for many popular entrées. Blanch the ...

On their own, apples contain natural sugars along with fiber, especially if you eat the peel. That fiber helps slow down how quickly the sugar from the apple is absorbed into your bloodstream, 1 ...

Cheese has long been vilified as an indulgent guilty pleasure, but emerging research suggests that certain traditional ...

In Appalachia, jelly is more than just a sweet spread. Sure, grape, blackberry, strawberry and raspberry jellies are all ...