Cory Harwell’s Butcher & Thief opens in the southwest valley with carafes of wine, chocolate panna cotta cake, and more ...

Aria Resort and Casino scored big with Gymkhana. On December 3, London’s two-Michelin-starred restaurant opened its first U.S. location, a new addition to the city’s burgeoning fine dining Indian ...

Las Vegas’s dining scene constantly evolves and last month saw more changes with several restaurants calling it quits. Below is a list of the city’s most noteworthy restaurant and bar closures from ...

The Las Vegas buffet is an attraction so iconic, so spectacular, so rife with opportunity that it has largely become synonymous with the the city itself. Since Vegas’s inception, people have journeyed ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. When it first opened in 2018, it was a nondescript tapas ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ...

But is that justified? Maybe not, as Eater’s Matthew Kang and I discovered during an action-packed 36 hours this spring. We set out to create a quick, fun road trip to better understand the area ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. After being in development for nearly three years, Las Vegas’s ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. In late February 2025, the Culinary and Bartenders Unions ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. There’s a unique endearment to chain restaurants for those who ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Eight years ago, chef Nusret Gökçe became a meme incarnate when a ...