Before we say goodbye to 2025 and look towards the sunlit plains of the New Year, take a look back at the more memorable ...

Learning alongside a community is what made her experience in the program truly remarkable. Collaborating with a cohort that brought diverse perspectives and a shared commitment to educational growth ...

It is currently 5°C on campus with clear and sunny skies. Roadways, parking lots, and walkways are wet. Driving conditions are good and visibility is clear. This view looks at the interior courtyard ...

As we celebrate the start of the new year and a new semester, here is a recap of some of the top highlights for 2024.

Simon Fraser University researchers are laying the groundwork for an innovative long-term care model that combines ...

WearTech Labs, one of SFU’s Core Facilities, today celebrated its grand opening with an event at SFU’s Surrey campus. The event marks the launch of the final lab within the facility, which offers a ...

Sara van Gaalen, a final-year student at SFU’s School for the Contemporary Arts (SCA), explains how the SCA has helped her to prepare for a career in the arts.

It is currently 8°C on campus with cloudy skies, rain and fog. Roadways, parking lots, and walkways are wet. Driving conditions are fair and visibility is limited due to fog. This view looks at the ...

This policy provides up to $1000 per calendar year for tuition reimbursement for job-related learning opportunities that include credit and non-credit courses, seminars, webinars, workshops and ...

Founded by Aki Kaltenbach, Save Da Sea is a plant-based seafood company. Their first product, a plant-based smoked salmon made from carrots, uses simple ingredients inlcuding locally-sourced bull kelp ...

Preliminary results of a national survey conducted by researchers at the Simon Fraser University Faculty of Health Sciences (SFU FHS) has found that Canadians with Long COVID identified virtual ...