An Iftar staple during Ramadan, dates are a delicious nutrient-dense food beloved by many. These are the most expensive and ...

Whisk or swirl the tahini to make sure you’re getting the thicker part as well as the oil. Fill each date with 1/2 teaspoon ...

Dates are a popular natural sweetener, commonly consumed during fasting, festive occasions and as a daily energy booster.

If you aren’t keeping a stash of dates in your gym bag, you’re missing out on some serious performance perks. The king of dates, Medjools are bigger, sweeter, and juicier than any other variety.

Cookbook author and recipe developer Alison Roman has a knack for making unfussy food feel like an event. Her recipes never require complicated techniques or hard-to-find ingredients, and yet they ...

The best dates to use in this recipe are Medjool Dates as they are large and plump and have a very soft texture that helps ...

There are many different varieties of dates, with different tastes and textures: Medjool: Known for their large size, sweet taste, amber colour and richness in flavour. Mabroom: Less sweet than ...

Exceptionally large, sweet Medjool dates are considered the king of dates. Added to these scones they make a delicious teatime treat. Preheat the oven to 220C/425F/Gas 6 and grease and flour a ...