Animals have evolved crab-like bodies at least five times throughout history, a process known as carcinization.

Marylanders and visitors love the blue crab as a seafood delicacy, but they chose it as the state crustacean for more than ...

Chase steamed blue crabs at these timeless Maryland shacks, paper-covered tables, buttery bites, and Chesapeake views worth ...

Crab first, questions later at my Illinois buffet adventure, hot legs, quick refills, buttery bites, and a dessert finish ...

I still remember the first time someone told me about a restaurant that dumps seafood right onto your table. My initial ...

To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

This is what the Defector staff enjoyed eating in 2025. Objectively Mid Sichuan In Grenoble No matter your opinion on the ...

Growing up near the Chesapeake Bay taught me one fundamental truth about seafood: you can always tell when someone truly ...

Law enforcement remains shellshocked as the FBI investigates a heist involving a truck in Massachusetts carrying $400,000 ...

50 contestants. 10 teams of two. 25 fresh stone crab claws. And one ticking clock. In the Florida Keys this weekend, a tasty tradition to kick off stone crab season proved there is indeed a method to ...