Cory Harwell’s Butcher & Thief opens in the southwest valley with carafes of wine, chocolate panna cotta cake, and more ...

Aria Resort and Casino scored big with Gymkhana. On December 3, London’s two-Michelin-starred restaurant opened its first U.S. location, a new addition to the city’s burgeoning fine dining Indian ...

Chéri Rooftop at Paris Las Vegas will host a $350 per person package that includes an open bar, seafood, steak, and linguine ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ...

Las Vegas’s dining scene constantly evolves and last month saw more changes with several restaurants calling it quits. Below is a list of the city’s most noteworthy restaurant and bar closures from ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. A new bar is open on the Las Vegas Strip and, unlike most “hidden ...

Outside, the bar features a garden patio, water fountains, and flowers. A wraparound bar with a white stone countertop creates the centerpiece for the bar, while overhead, crystal chandeliers accented ...

All 97 of the salad buffet-style restaurants in the Sweet Tomatoes chain across the nation, including three local outposts, will permanently close, parent company Garden Fresh Restaurants says.

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The first and only Michelin-starred Korean steakhouse in the U.S.

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Las Vegas continues its streak of gaining regional fast food ...