Millie Bobby Brown and 102-year-old physician John Scharffenberg, MD, MPH both enjoy mango, a sweet juicy snack packed with ...

We ranked 23 of the best Trader Joe’s frozen foods—from vegan curries to dumplings and snacks—for quick, affordable, ...

The 2015 bestseller ‘How Not to Die’ by Michael Greger, MD becomes a free documentary, translating nutrition science into a ...

The FDA has released new guidance reducing the need for animal testing in monoclonal antibody cancer drugs when human-based ...

Despite the media headlines, the plant-based market hasn’t failed. It just got ahead of itself. And now it’s time to rethink ...

Watercress has ranked as the world’s most nutrient-dense vegetable since the CDC first published its powerhouse foods ...

New research reveals how rising demand for lemur meat is contributing to the species’ decline in Madagascar.

Maggie Baird shares the no-bake vegan cookie she makes every holiday. It’s simple, nostalgic, and planet-friendly.

This year’s top 25 recipes include plenty of exciting newcomers (we’re still swooning over number 15. Thank you, Dolly Parton ...

A federal investigation into food price fixing raises a larger question about what kind of food system antitrust enforcement ...

A new study of 2,400 women with endometriosis suggests that reducing dairy, gluten, alcohol, and processed foods may help ...

This TikTok-famous pasta blends briny olives, creamy sauce, and bold martini flavors—and with a few simple swaps, it’s ...