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  1. Creamy chicken korma - Jamie Oliver recipes

    Try Jamie's new Creamy Korma curry paste in this super-easy midweek curry recipe.

  2. Korma - Recipes | Jamie Oliver

    Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. The recipe has been written to be flexible and scalable up to 50 portions. Note: all veg weights are for trimmed, prepped …

  3. Healthy chicken korma - Jamie Oliver

    Ingredients 2 teaspoons black mustard seeds 2 onions olive oil 2 heaped tablespoons korma curry paste 4 chicken thighs, skin on, bone in 400g small heritage or baby carrots 6cm piece of ginger 3 fresh …

  4. Veggie korma - Jamie Oliver recipes

    Bring back to the boil, and cook until the curry has reduced – the liquid should return to the same level as in step 7. Stir in the yoghurt until just warmed through. Season to taste with lemon juice, salt and …

  5. How to use Jamie Oliver's cooking pastes

    May 12, 2025 · TO MAKE A CREAMY KORMA FOR 4 Place a large wide saucepan with a little oil on a medium heat. Add 600g diced chicken and fry for 5 mins, or until golden. Add 1 jar of Jamie Oliver …

  6. Easy curry paste recipes - Jamie Oliver

    Jamie Oliver's easy curry paste recipes are packed with flavour. Try a korma, jalfrezi, rogan josh, tikka masala or vindaloo – you won't be disappointed!

  7. Crispy korma salmon video | Jamie Oliver

    Crispy korma salmon: Jamie Oliver This salmon recipe really is a game changer and a brilliant way to bring a whole world of spice to this amazing fish. Perfectly quick and so suitable for a weeknight dish, …

  8. Korma curry paste - Jamie Oliver

    An easy, healthy korma curry paste that's perfect for freezing. Check out our handy hack!

  9. Sag aloo korma - Jamie Oliver

    A healthy, veggie twist on a mild korma, packing in plenty of veg and served with brown rice and poppadoms.

  10. Mild chicken, chickpea & squash curry | Jamie Oliver recipes

    Stir in 2 heaped tablespoons of korma paste and cook for a further 5 minutes, or until the veg has started to soften. Slice 2 chicken breasts into 3cm chunks and add to the pan with 50g of ground …