9 hours ago · In a large new study published today, researchers found that eating high-fat cheese or cream was associated with a lower risk of developing dementia. Cheese lovers may cheer.

5 hours ago · Eating more high-fat cheese and high-fat cream may be linked to a lower risk of developing dementia, according to a new study published on December 17, 2025, in Neurology, the …

9 hours ago · Eating high-fat cheeses like Gouda or Brie, and high-fat cream on a regular basis was linked to a lower risk of dementia in a large new study.

10 hours ago · People who regularly ate higher-fat cheese and cream had a lower risk of dementia over 25 years, while low-fat dairy and other dairy foods showed no clear association.

6 hours ago · Eating cheese and cream with a high fat content may be linked to a lower risk of developing dementia. This is shown by a new large-scale study from Lund University. The …

Discussion: Higher intake of high-fat cheese and high-fat cream was associated with a lower risk of all-cause dementia, whereas low-fat cheese, low-fat cream, and other dairy products showed no …

11 hours ago · A large new study suggests that people who regularly eat high-fat cheese and cream may have a lower risk of developing dementia later in life. High-fat cheeses are defined as containing …

A new Neurology journal study links high-fat cheese and cream to lower dementia risk, though findings are observational and need cautious interpretation.

11 hours ago · Health Diseases Brie, cheddar, and other high-fat cheeses linked to lower dementia risk But don’t load up that cheese plate just yet. Laura Baisas Published Dec 17, 2025 4:00 PM EST

11 hours ago · Eating more high-fat cheese and high-fat cream may be linked to a lower risk of developing dementia, according to a new study published in Neurology.