Fluffy Frenchies explained! The history & 2 New litters! A must see for potential buyers!
19:04
YouTubeThe Bulldog Breeder
Fluffy Frenchies explained! The history & 2 New litters! A must see for potential buyers!
PUPPIES https://bigbonebulldogs.com/ ADVANCED BREEDERS NETWORK https://www.breedlikeapro.com/ Discover the adorable new fluffy Frenchie litters that are taking the ...
73.1K viewsSep 22, 2024
French Bulldog Characteristics
abuelita meets paris 🙂‍↕️ i couldn’t decide if i wanted chocolatey-luxurious french hot chocolate or classic & nostalgic abuelita. so i did both! FULL RECIPE IS ON MY BLOG! but here are the ingredients: 1/2 Abuelita tablet (half of one circle) 1 liter whole milk (1000 g) 1 stick of cinnamon 200 g dark or semi-sweet chocolate (60–70% preferred), chopped 1/4 tsp kosher salt 1/2 tsp vanilla extract (optional but smart) #hotchocolate #mexican #french #abuelita #parisian
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abuelita meets paris 🙂‍↕️ i couldn’t decide if i wanted chocolatey-luxurious french hot chocolate or classic & nostalgic abuelita. so i did both! FULL RECIPE IS ON MY BLOG! but here are the ingredients: 1/2 Abuelita tablet (half of one circle) 1 liter whole milk (1000 g) 1 stick of cinnamon 200 g dark or semi-sweet chocolate (60–70% preferred), chopped 1/4 tsp kosher salt 1/2 tsp vanilla extract (optional but smart) #hotchocolate #mexican #french #abuelita #parisian
TikTokkaitatethat
48.9K views1 week ago
Manon Lagrève on Instagram: "ad 🐚 full RECIPE🐚 This is my French family’s favourite starter - Saint Jacques à la Bretonne, my way, paired with a crisp glass of @calvet_wines Cuvée du Cap Sauvignon Blanc. My husband says it is probably the best thing I have ever served it. The plus, you can make it the day before and simply re heat it for your NYE dinner party! Serves 8 300g fresh (or frozen) scallops 2 carrots, julienned 2 leeks, thinly diced Salt & pepper 1 tbsp salted butter For the béchame
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Manon Lagrève on Instagram: "ad 🐚 full RECIPE🐚 This is my French family’s favourite starter - Saint Jacques à la Bretonne, my way, paired with a crisp glass of @calvet_wines Cuvée du Cap Sauvignon Blanc. My husband says it is probably the best thing I have ever served it. The plus, you can make it the day before and simply re heat it for your NYE dinner party! Serves 8 300g fresh (or frozen) scallops 2 carrots, julienned 2 leeks, thinly diced Salt & pepper 1 tbsp salted butter For the béchame
Instagrammanonlagreve
127.9K views1 week ago
Exploring Celebrity Culture in London and Paris
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Exploring Celebrity Culture in London and Paris
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it’s no Salt Hank’s but it’ll do !! NYE recipes newsletter will be out on Monday 🥂🪩 #frenchdip #appetizers #newyearseve #sliders #appetizerideas
4:02
it’s no Salt Hank’s but it’ll do !! NYE recipes newsletter will be out on Monday 🥂🪩 #frenchdip #appetizers #newyearseve #sliders #appetizerideas
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